Known as one of the finest coffees available, Luwak coffee is also one of the most unique. There are several luwak coffee plantations in Bali, where civets are fed coffee cherries. These part-digested fruit are then defecated, collected, washed, dried, and roasted at high temperatures to produce one of the most expensive coffees in the world. During the digestion process the coffee cherries and the pulp are removed but the coffee beans are not digested. During this process, a unique fermentation occurs which is responsible for giving the civet coffee its special flavor.